Claude Sagne
Claude studied butchery. After being trained by a master butcher for 3 years, he flew on his own and perfected himself in different positions. It was during his installation as a restaurateur that he was able to implement his skills.
We crossed the Atlantic ocean in 2023, after 19 years like caterer in France; our goal to serve our future customers in Sarasota and area with our strong experience..
The satisfaction of our customers
It is with a superb antique French vehicle, Citroen U23 from 1951 that the Sagne family became known in France. It is therefore quite naturally that he made him cross the Atlantic to make their local customers benefit from their French specialties such as beef bourguignon, basquaise chicken, veal blanquette in their new location at 17 S beneva rd, Sarasota 34237 but also around their truck that they carry out weddings, birthdays, baptisms, company meals, in buffet mode or served. All with professionalism and rigor to perfect their services.